A quick, easy, and comforting holiday dessert made with a yellow cake mix, eggnog, and a spiced nutmeg glaze. This foolproof recipe yields a tender, moist cake perfect for brunch or dessert.
Ensure ingredients are at room temperature to prevent separation. Do not overmix the batter to maintain a tender texture. The cake must be completely cool before glazing to prevent the glaze from melting into the cake. Can be stored at room temperature for up to 3 days or frozen for up to 2 months.
Keywords: eggnog cake, bundt cake, holiday dessert, brunch recipe, nutmeg glaze, easy cake, holiday baking