A quick and easy fall salad featuring raw mixed greens, crisp apples, and tangy feta, topped with homemade candied pecans and a maple vinaigrette. Perfect for busy weeknights or seasonal gatherings.
Do not dress the salad too far in advance as the salt and vinegar will wilt the greens. Keep the dressing separate until serving. Candied pecans can be made up to a week in advance and stored in an airtight container at room temperature. For a dairy-free option, omit feta or use plant-based crumble. For a vegan option, use plant-based cheese and ensure maple syrup is vegan.
Keywords: fall salad, candied pecans, harvest salad, easy salad recipe, healthy dinner, gluten-free salad, maple vinaigrette, quick weeknight meals