A quick, creamy, and festive fall chili made with pumpkin puree and black beans. This vegetarian dish is perfect for busy weeknights or Halloween parties, offering a rich, comforting flavor that is ready in under 30 minutes.
Ensure you use 100% pure pumpkin puree, not pumpkin pie filling. Rinse beans thoroughly to remove excess sodium. The chili tastes better the next day. For a vegan option, skip cheese toppings or use vegan alternatives. Can be made in a slow cooker on low for 6-8 hours.
Keywords: pumpkin chili, black bean chili, Halloween recipe, fall dinner, vegetarian chili, quick dinner, cozy fall recipes, pumpkin puree recipes