A creamy, tangy pasta salad with smoky bacon and fresh cherry tomatoes, perfect for summer gatherings and easy to prepare.
Do not overcook the pasta; al dente works best. Cool pasta completely before mixing to avoid runny dressing. Cook bacon until just crispy and drain well. Chill salad for at least 30 minutes to meld flavors. Add tomatoes just before serving if making ahead to avoid sogginess. To loosen thick salad after chilling, add a splash of milk or buttermilk.
Keywords: pasta salad, bacon, ranch dressing, cherry tomatoes, summer side dish, creamy pasta salad, easy pasta salad, picnic recipe