Creamy Brown Sugar Cinnamon Cold Brew Latte
A quick and easy cold brew latte infused with brown sugar and cinnamon, delivering a smooth, sweet, and warmly spiced coffee treat perfect for warm weather or any time you want a cozy pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) cold brew coffee
- 2 tablespoons packed brown sugar
- 1 small cinnamon stick or 1/2 teaspoon ground cinnamon
- 1/2 cup (120 ml) milk or cream (whole milk, half-and-half, heavy cream, or dairy-free almond/oat milk)
- 1/4 teaspoon vanilla extract (optional)
- Ice cubes, enough to fill your glass
Instructions
- Pour 1 cup (240 ml) of cold brew coffee into a mixing glass. Add the cinnamon stick and let it steep for 3 to 5 minutes.
- Stir in 2 tablespoons of packed brown sugar until fully dissolved, stirring gently for about 30 seconds if needed.
- Measure 1/2 cup (120 ml) of milk or cream. Optionally warm slightly (about 30 seconds in the microwave). Add 1/4 teaspoon vanilla extract if using and stir to combine.
- Fill a tall glass with ice cubes. Pour the cinnamon-brown sugar cold brew over the ice.
- Slowly add the milk or cream on top to create a layered effect.
- Before drinking, gently stir the latte to blend the flavors.
Notes
Use a cinnamon stick for a smooth infusion and avoid gritty texture. Adjust brown sugar to taste for sweetness balance. Pour milk slowly over the back of a spoon for a pretty layered look. Fresh cold brew coffee is recommended for best flavor. For a stronger cinnamon flavor, steep longer or sprinkle ground cinnamon on top. For dairy-free, use almond or oat milk and reduce sugar slightly for lower calories.
Nutrition
- Serving Size: 1 glass (about 12 oz
- Calories: 120180
- Fat: 59
- Carbohydrates: 1520
- Protein: 24
Keywords: cold brew latte, brown sugar latte, cinnamon latte, iced coffee, creamy cold brew, easy coffee recipe, dairy-free coffee, vegan latte