A quick and easy homemade chicken pot pie featuring a shatteringly crisp puff pastry crust and a rich, creamy chicken and vegetable filling. Perfect for busy weeknights.
Keep puff pastry cold until baking to ensure flakiness. Ensure the gravy is thick before assembling to prevent a soggy crust. Let the pie rest for 10 minutes after baking to allow the gravy to set. Can be frozen unbaked.
Keywords: chicken pot pie, puff pastry, easy dinner, weeknight meal, comfort food, creamy chicken, homemade pot pie