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Creamy Creamed Corn with Bacon and Chives

creamy creamed corn with bacon and chives - featured image
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A quick and easy creamy creamed corn side dish featuring crispy bacon and fresh chives, perfect for any occasion and packed with comforting flavors.

Ingredients

Scale
  • 4 cups fresh or frozen corn kernels (about 600g)
  • 6 strips thick-cut bacon
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream (240ml)
  • 1 tablespoon all-purpose flour
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh chives, finely chopped
  • 1 teaspoon sugar or honey (optional)

Instructions

  1. Chop the bacon into small pieces. Heat a large skillet over medium heat and add the bacon. Cook until crispy and browned, about 6-8 minutes, stirring occasionally. Remove bacon with a slotted spoon and drain on paper towels, leaving the rendered fat in the pan.
  2. If using fresh corn, slice the kernels off the cob. If frozen, thaw and drain any excess water. Add butter to the bacon fat in the skillet and melt over medium heat.
  3. Add the corn kernels to the skillet and cook for 5-7 minutes, stirring frequently, until softened and slightly golden but not browned.
  4. In a small bowl, whisk the flour with about 2 tablespoons of the cream until smooth. Slowly pour this mixture into the skillet with the corn while stirring continuously to avoid lumps.
  5. Pour in the remaining heavy cream. Stir to combine and cook for another 5 minutes on low heat until the mixture thickens and becomes creamy. Season with salt, pepper, and optional sugar or honey to taste.
  6. Stir in most of the crispy bacon pieces, reserving some for garnish. Fold in the chopped fresh chives. Taste and adjust seasoning.
  7. Transfer the creamed corn to a serving dish and sprinkle the remaining bacon and chives on top. Serve warm.

Notes

Cook bacon separately and add at the end to keep it crispy. Whisk flour with cream before adding to avoid lumps. Keep heat moderate to prevent curdling. Adding bacon fat to the pan enhances flavor. For dairy-free, substitute cream with coconut milk and butter with olive oil. Use gluten-free flour or cornstarch for thickening if needed.

Nutrition

Keywords: creamed corn, bacon, chives, side dish, comfort food, quick recipe, easy side, creamy corn

Find it online: https://blingbite.com/creamy-creamed-corn-with-bacon-and-chives-easy-recipe-for-perfect-side-dish/