Print

Creamy Crockpot Coconut Curry Pulled Chicken Tacos

creamy crockpot coconut curry pulled chicken tacos - featured image
Print Recipe

A flavorful and easy weeknight meal featuring tender pulled chicken cooked in a creamy coconut curry sauce, served in soft tortillas.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 can (13.5 oz / 400 ml) full-fat coconut milk
  • 2 tablespoons curry powder (medium-spiced, e.g., Madras)
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 medium onion, finely chopped (yellow or white)
  • Juice of 1 lime
  • 2 tablespoons tomato paste
  • 1/2 cup (120 ml) low sodium chicken broth
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • A handful of chopped cilantro (optional, for garnish)
  • 8–10 soft corn or flour tortillas, warmed

Instructions

  1. Heat 1 tablespoon olive oil in a skillet over medium heat. Add chopped onion, minced garlic, and grated ginger. Cook for 3-4 minutes until soft and fragrant, stirring occasionally.
  2. In a bowl, whisk together coconut milk, curry powder, tomato paste, chicken broth, lime juice, salt, and pepper until well combined. Set aside.
  3. Place chicken breasts at the bottom of the crockpot. Pour the sautéed aromatics evenly over the chicken, then pour the coconut curry sauce on top.
  4. Cover and cook on low for 6 hours or on high for 3-4 hours until chicken is tender enough to shred easily.
  5. Use two forks or shredding claws to pull the chicken apart directly in the crockpot, mixing it into the sauce so every strand is coated.
  6. Warm tortillas in a dry skillet or microwave, wrapping them in a clean towel to keep soft.
  7. Spoon generous amounts of the creamy pulled chicken onto each tortilla. Garnish with chopped cilantro if desired and serve immediately.
  8. If sauce is too thin after shredding, cook uncovered on high for 15-20 minutes to thicken. If too thick, stir in a splash more chicken broth.

Notes

Sautéing the aromatics before slow cooking deepens flavor. Adjust spice level by adding jalapeño or cayenne pepper. Use corn tortillas for gluten-free option. Sauce thickness can be adjusted by cooking uncovered or adding broth. Leftovers store well and flavors deepen overnight.

Nutrition

Keywords: crockpot, slow cooker, coconut curry, pulled chicken, tacos, easy dinner, weeknight meal, creamy sauce

Find it online: https://blingbite.com/creamy-crockpot-coconut-curry-pulled-chicken-tacos-easy-recipe-for-flavorful-weeknight-meals/