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Creamy Crockpot White Chicken Chili with Cream Cheese

creamy crockpot white chicken chili - featured image
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A cozy and creamy white chicken chili made in a slow cooker with cream cheese for a rich, velvety texture. Perfect for winter and easy to prepare with simple ingredients.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 8 ounces cream cheese, softened (full fat recommended)
  • 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
  • 1 can (4 oz) diced fire-roasted green chilies
  • 4 cups low sodium chicken broth
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 small jalapeño, seeded and minced (optional)
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic and jalapeño (if using) and cook for another 1-2 minutes until fragrant.
  3. Transfer the sautéed mixture to the slow cooker.
  4. Place chicken breasts or thighs at the bottom of the slow cooker.
  5. Add drained white beans and diced green chilies evenly over the chicken.
  6. Pour chicken broth over the ingredients.
  7. Sprinkle cumin, oregano, salt (start with 1 teaspoon), and pepper over the top. Stir gently to combine without disturbing the chicken too much.
  8. Cover and cook on low heat for 6 to 8 hours until chicken is tender.
  9. Remove chicken and shred with two forks. Return shredded chicken to the slow cooker.
  10. Cut softened cream cheese into cubes and stir into the chili until melted and fully incorporated.
  11. Stir in lime juice and adjust seasoning with salt and pepper as needed.
  12. Serve warm, garnished with toppings like chopped cilantro, shredded cheese, or tortilla chips.

Notes

If chili is too thick, add a splash of broth or water to loosen. If too thin, leave lid off for last 30 minutes to reduce liquid. Use low heat to prevent chicken from drying out and cream cheese from separating. Shred chicken outside the pot for better texture. For dairy-free, substitute cream cheese with vegan cream cheese or coconut cream. For low-carb, omit beans and add extra veggies like zucchini or cauliflower rice.

Nutrition

Keywords: white chicken chili, crockpot chili, creamy chili, slow cooker recipe, comfort food, winter recipe, cream cheese chili

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