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Creamy No-Churn Peach Cobbler Ice Cream

no-churn peach cobbler ice cream - featured image
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A simple and quick no-churn ice cream recipe bursting with warm, nostalgic peach cobbler flavor, perfect for summer and requiring no ice cream maker.

Ingredients

Scale
  • 3 large fresh peaches, peeled and diced
  • 3/4 cup granulated sugar (150 g)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter, melted
  • 2 cups heavy whipping cream, cold (475 ml)
  • 1 can sweetened condensed milk (14 oz / 396 g)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. Make the Peach Cobbler Topping: In a medium saucepan over medium heat, combine diced peaches, 1/2 cup (100 g) granulated sugar, cinnamon, nutmeg, lemon juice, and flour. Stir constantly as the mixture thickens and the peaches soften, about 8-10 minutes. Remove from heat, stir in melted butter, and set aside to cool completely.
  2. Whip the Cream: In a cold mixing bowl, whip the heavy cream until soft peaks form, about 3-5 minutes with an electric mixer.
  3. Combine Base Ingredients: In a large bowl, stir together the sweetened condensed milk, vanilla extract, and remaining 1/4 cup (50 g) granulated sugar until smooth.
  4. Fold in Whipped Cream: Gently fold the whipped cream into the condensed milk mixture using a rubber spatula, taking care not to deflate the cream.
  5. Incorporate the Peach Topping: Fold the cooled peach cobbler mixture into the base, leaving some swirls and chunks intact for texture.
  6. Freeze: Pour the mixture into a freezer-safe container or loaf pan. Cover tightly and freeze for at least 6 hours or overnight until firm.
  7. Serve: Remove from freezer 5-10 minutes before scooping to soften slightly for easier serving.

Notes

Use fresh peaches for best flavor; frozen or canned peaches can be substituted but adjust sugar accordingly. For gluten-free, substitute flour with almond or gluten-free flour. For dairy-free, use coconut cream and sweetened condensed coconut milk. Whip cream cold and fold gently to avoid icy texture. Freeze in a shallow pan for even freezing. Let ice cream soften 5-10 minutes before serving.

Nutrition

Keywords: peach cobbler ice cream, no-churn ice cream, homemade dessert, summer dessert, easy ice cream recipe, peach dessert

Find it online: https://blingbite.com/creamy-no-churn-peach-cobbler-ice-cream-recipe-easy-homemade-dessert/