Creamy Peach Ice Cream in a Bag Recipe Easy No Machine 3 Ingredients
A quick and easy no-machine peach ice cream made with just fresh peaches, heavy cream, and sugar. Perfect for a refreshing summer treat without any fancy equipment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 large ripe peaches, peeled and chopped into small pieces
- 1 cup (240 ml) heavy whipping cream, chilled
- 2–3 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract (optional)
Instructions
- Prepare the peaches by peeling and chopping into 1/2 inch chunks.
- In a quart-sized resealable plastic bag, combine chopped peaches, heavy cream, sugar, and vanilla extract if using. Seal tightly, removing as much air as possible.
- Fill a gallon-sized resealable plastic bag halfway with ice cubes and add 1/3 cup (75 g) rock salt or kosher salt.
- Place the smaller sealed bag inside the larger bag with ice and salt. Seal the larger bag tightly.
- Shake the bags vigorously for 8 to 10 minutes, using oven mitts or a towel to protect your hands from the cold.
- Remove the smaller bag, wipe off any saltwater, and check the consistency. It should be creamy and soft-serve texture.
- Serve immediately or transfer to a container and freeze for 1 hour for a firmer texture.
Notes
Use ripe peaches for best flavor. Keep heavy cream chilled before use. Double seal bags to prevent leaks. If ice cream is not firming, add more ice and salt and continue shaking. For dairy-free option, substitute heavy cream with full-fat coconut milk or cream.
Nutrition
- Serving Size: About 1/2 cup (120 m
- Calories: 165
- Sugar: 11
- Sodium: 50
- Fat: 14
- Saturated Fat: 9
- Carbohydrates: 9
- Fiber: 1
- Protein: 1
Keywords: peach ice cream, no machine ice cream, summer dessert, easy ice cream recipe, creamy peach ice cream, no churn ice cream