A quick, 5-minute no-cook breakfast recipe featuring rolled oats, natural peanut butter, and ripe bananas soaked overnight for a creamy, pudding-like consistency.
Use old-fashioned rolled oats, not quick oats or steel-cut, for the best texture. Ensure you mix the peanut butter thoroughly to avoid clumps. Bananas may brown overnight; add slices right before eating for best presentation. The oats keep well in the fridge for up to 5 days.
Keywords: overnight oats, peanut butter oats, banana oats, healthy breakfast, meal prep, vegan breakfast, gluten-free breakfast, quick breakfast, no-cook recipe