A rich and velvety hot chocolate with a subtle peppermint twist, perfect for cozy winter nights. This easy recipe combines whole milk, cream, cocoa, and peppermint for a comforting festive drink.
Whisk dry ingredients with a small amount of milk first to prevent clumps. Heat on medium-low to avoid scorching milk. Start with a small amount of peppermint extract and adjust to taste. For dairy-free, substitute milk and cream with plant-based alternatives and use dairy-free whipped topping. Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently.
Keywords: hot chocolate, peppermint, winter drink, creamy hot chocolate, festive beverage, cozy drink, peppermint hot chocolate