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Creamy Peppermint Hot Chocolate Bliss

creamy peppermint hot chocolate - featured image

A rich and velvety hot chocolate with a subtle peppermint twist, perfect for cozy winter nights. This easy recipe combines whole milk, cream, cocoa, and peppermint for a comforting festive drink.

Ingredients

Scale
  • 2 cups (480 ml) whole milk (can substitute almond or oat milk for dairy-free)
  • ½ cup (120 ml) heavy cream
  • ¼ cup (25 g) unsweetened cocoa powder
  • ¼ cup (50 g) granulated sugar (adjust to taste; maple syrup works too)
  • Pinch of salt
  • ½ teaspoon peppermint extract
  • ¼ cup (45 g) dark chocolate chips (optional)
  • Whipped cream for topping (store-bought or homemade)
  • Crushed candy canes for garnish

Instructions

  1. In a medium saucepan, whisk together cocoa powder, sugar, and a pinch of salt until combined (1-2 minutes).
  2. Add about ¼ cup (60 ml) of whole milk and whisk vigorously to form a smooth paste, avoiding clumps (1 minute).
  3. Pour in the remaining 1¾ cups (420 ml) whole milk and ½ cup (120 ml) heavy cream. Heat over medium-low, stirring frequently until steaming but not boiling (5-7 minutes).
  4. If using, stir in dark chocolate chips and whisk gently until melted and fully integrated (2-3 minutes).
  5. Remove from heat and stir in ½ teaspoon peppermint extract. Taste and adjust peppermint as desired (30 seconds).
  6. Pour hot chocolate into mugs, top with whipped cream, and sprinkle crushed candy canes on top (1-2 minutes).

Notes

Whisk dry ingredients with a small amount of milk first to prevent clumps. Heat on medium-low to avoid scorching milk. Start with a small amount of peppermint extract and adjust to taste. For dairy-free, substitute milk and cream with plant-based alternatives and use dairy-free whipped topping. Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently.

Nutrition

Keywords: hot chocolate, peppermint, winter drink, creamy hot chocolate, festive beverage, cozy drink, peppermint hot chocolate