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Creamy Tangy Coleslaw Recipe with Apple Cider Vinegar Dressing

creamy tangy coleslaw - featured image

A refreshing and creamy coleslaw with a tangy apple cider vinegar dressing that balances acidity and sweetness, perfect for summer BBQs and potlucks.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 2 cups red cabbage, finely shredded
  • 1 cup carrots, julienned or shredded
  • 1 medium Granny Smith apple, julienned
  • ½ cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon celery seed
  • Salt and freshly ground black pepper, to taste
  • Optional: 1-2 tablespoons chopped fresh parsley or chives
  • Optional: 2 tablespoons red onion, very thinly sliced

Instructions

  1. Rinse and dry the green and red cabbages thoroughly. Using a sharp knife or mandoline, finely shred the cabbages into thin strips (about 4 cups green and 2 cups red).
  2. Peel and shred or julienne the carrots. Core and julienne the Granny Smith apple, leaving the skin on.
  3. Toss the shredded cabbages, carrots, and apple in a large mixing bowl.
  4. In a separate smaller bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, and celery seed. Season with salt and freshly ground black pepper to taste. Whisk until smooth and slightly thickened.
  5. Pour the dressing evenly over the shredded vegetables and apple. Toss gently but thoroughly to coat every shred.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and cabbage to soften slightly while keeping crunch.
  7. Before serving, taste and adjust salt, pepper, or honey if needed. If using, sprinkle chopped parsley or chives on top.

Notes

Dry the cabbage thoroughly to avoid watery slaw. Toss apple slices immediately in dressing to slow browning. Adjust honey and vinegar to taste for balance. Can be made up to 24 hours ahead and stored in the refrigerator. For vegan version, substitute mayonnaise with vegan mayo and honey with maple syrup.

Nutrition

Keywords: coleslaw, apple cider vinegar, creamy coleslaw, tangy dressing, summer side dish, BBQ side, easy coleslaw recipe