A refreshing and creamy coleslaw with a tangy apple cider vinegar dressing that balances acidity and sweetness, perfect for summer BBQs and potlucks.
Dry the cabbage thoroughly to avoid watery slaw. Toss apple slices immediately in dressing to slow browning. Adjust honey and vinegar to taste for balance. Can be made up to 24 hours ahead and stored in the refrigerator. For vegan version, substitute mayonnaise with vegan mayo and honey with maple syrup.
Keywords: coleslaw, apple cider vinegar, creamy coleslaw, tangy dressing, summer side dish, BBQ side, easy coleslaw recipe