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Creamy Thai Peanut Coleslaw

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A quick and easy creamy Thai peanut coleslaw with a perfect balance of creamy, tangy, and nutty flavors, ideal for pulled pork sandwiches.

Ingredients

Scale
  • 4 cups shredded green cabbage (about half a medium head)
  • 2 cups shredded purple cabbage
  • 1 large carrot, peeled and shredded
  • 1/2 cup thinly sliced green onions (scallions)
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/3 cup creamy peanut butter
  • 3 tablespoons fresh lime juice (about 1 lime)
  • 2 tablespoons soy sauce or tamari for gluten-free option
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon toasted sesame oil
  • 1 clove garlic, finely minced or grated
  • 1 teaspoon grated fresh ginger (optional)
  • 2–4 tablespoons warm water (to thin dressing)
  • Pinch of red pepper flakes or dash of sriracha (optional)

Instructions

  1. Rinse cabbage and carrots under cold water and pat dry.
  2. Thinly shred green and purple cabbage into fine strips, about 4 cups combined.
  3. Peel and shred the carrot finely, slice green onions thinly, and transfer all veggies to a large mixing bowl.
  4. In a medium bowl, combine peanut butter, lime juice, soy sauce, honey, toasted sesame oil, garlic, and ginger.
  5. Whisk vigorously and gradually add warm water to loosen dressing to a smooth, pourable consistency.
  6. Add red pepper flakes or sriracha if desired for heat.
  7. Pour dressing over shredded veggies and toss gently but thoroughly to coat evenly.
  8. Chop fresh cilantro and sprinkle over the slaw, then toss gently again.
  9. Taste and adjust with extra lime juice or soy sauce if needed.
  10. Serve immediately piled generously on pulled pork sandwiches.

Notes

Use tamari or coconut aminos for gluten-free. Substitute almond or sunflower seed butter for peanut allergies. Thinly shred veggies for best texture. Dressing can be thinned with warm water as needed. Make ahead and refrigerate, toss before serving.

Nutrition

Keywords: Thai peanut coleslaw, creamy coleslaw, pulled pork side, peanut dressing, quick coleslaw, easy side dish

Find it online: https://blingbite.com/creamy-thai-peanut-coleslaw-recipe-easy-perfect-for-pulled-pork-sandwiches/