A cozy fall-inspired latte featuring a light and airy whipped pumpkin spice cold foam atop iced espresso or strong coffee. Perfect for crisp mornings or a peaceful break.
Use cold milk for better foam texture. Stop frothing as soon as soft peaks form to avoid watery foam. Whole milk creates the creamiest foam; oat milk is a good dairy-free alternative. Adjust sweetness gradually. Foam can be made ahead but is best fresh. Espresso can be brewed ahead and chilled. For vegan version, use oat or almond milk and maple syrup.
Keywords: pumpkin spice latte, cold foam latte, fall drink, pumpkin latte, iced coffee, whipped foam, seasonal beverage