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Creamy Yuzu Panna Cotta with Raspberry Coulis

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A refreshing and indulgent dessert balancing the bright, floral tang of yuzu with a sweet-tart raspberry coulis. This easy homemade panna cotta is perfect for entertaining or a special treat.

Ingredients

Scale
  • 2 cups (480 ml) heavy cream
  • 1 cup (240 ml) whole milk
  • ½ cup (100 g) granulated sugar
  • 2 ½ teaspoons (about 7 g) gelatin powder (Knox recommended)
  • 3 tablespoons (45 ml) cold water
  • 3 tablespoons (45 ml) yuzu juice (fresh or bottled)
  • 1 teaspoon vanilla extract
  • For the raspberry coulis:
  • 1 cup (125 g) fresh or frozen raspberries
  • 2 tablespoons (15 g) powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Bloom the gelatin: Sprinkle 2 ½ teaspoons gelatin powder over 3 tablespoons cold water in a small bowl. Let sit for 5-10 minutes until spongy.
  2. Heat cream mixture: In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, and ½ cup granulated sugar. Warm over medium heat, stirring occasionally, until sugar dissolves and mixture is hot but not boiling (about 5 minutes).
  3. Add gelatin: Remove from heat and stir in bloomed gelatin until completely dissolved. Whisk gently if clumps appear.
  4. Flavor the base: Stir in 3 tablespoons yuzu juice and 1 teaspoon vanilla extract. Taste and adjust tanginess if needed.
  5. Pour and chill: Divide mixture evenly among 6 ramekins or glasses (about 5 oz/150 ml each). Cool to room temperature, cover, and refrigerate at least 4 hours or until set.
  6. Make raspberry coulis: Blend 1 cup raspberries, 2 tablespoons powdered sugar, and 1 teaspoon lemon juice until smooth. Strain through a fine mesh sieve to remove seeds. Chill until serving.
  7. Serve: Spoon raspberry coulis over set panna cotta just before serving. Garnish with fresh raspberries or mint if desired.

Notes

Do not boil the cream mixture to preserve gelatin setting power. Bloom gelatin properly for smooth texture. Chill panna cotta at least 4 hours or overnight for best results. Strain coulis to remove seeds for silky finish. For dairy-free version, use coconut milk and agar-agar (adjust quantity).

Nutrition

Keywords: yuzu panna cotta, raspberry coulis, creamy dessert, easy panna cotta, citrus dessert, homemade dessert, elegant dessert

Find it online: https://blingbite.com/creamy-yuzu-panna-cotta-recipe-easy-homemade-dessert-with-raspberry-coulis/