A quick and easy recipe for crispy chicken wings cooked in the air fryer and coated with a sweet and spicy honey buffalo glaze. Perfect for game day or casual dinners.
Pat wings dry thoroughly before seasoning to ensure crispiness. Use aluminum-free baking powder to avoid metallic taste. Flip wings halfway through cooking for even browning. Avoid overcrowding the air fryer basket; cook in batches if necessary. Toss wings in glaze while hot for best coating. Reheat leftovers in air fryer at 350°F for 5-7 minutes to restore crispiness. For spicier wings, add cayenne to seasoning or increase buffalo sauce in glaze. Dairy-free butter alternatives can be used to make the recipe dairy-free.
Keywords: air fryer chicken wings, honey buffalo glaze, crispy wings, easy wing recipe, game day wings, quick chicken wings