These crispy apple dumplings offer the flavor of classic apple pie without the fuss, featuring golden, flaky puff pastry wrapped around spiced apple wedges and coated in a sticky cinnamon sugar glaze.
Ensure the oven is fully preheated to help the pastry puff. Keep the seam of the dumplings on the bottom to prevent leaking. If the tops brown too quickly, cover loosely with aluminum foil. For best texture, reheat leftovers in the oven rather than the microwave.
Keywords: apple dumplings, cinnamon sugar, puff pastry, easy dessert, brunch recipe, apple pie alternative, crispy apples, homemade dessert