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Crispy Bacon Wrapped Egg Cups with Sharp Cheddar

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These crispy bacon wrapped egg cups combine savory bacon, creamy eggs, and sharp cheddar cheese for a quick, easy, and delicious breakfast that’s perfect for busy mornings or brunch.

Ingredients

Scale
  • 12 slices thin-cut bacon
  • 6 large eggs, room temperature
  • 1/2 cup (about 50 g) shredded sharp cheddar cheese
  • 1/4 teaspoon salt
  • Pinch of black pepper
  • 2 tablespoons (30 ml) milk or cream (optional)
  • Chopped fresh chives (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and allow it to reach temperature.
  2. Line each of the 12 muffin cups with one slice of thin-cut bacon, pressing it to cover the bottom and sides, overlapping slightly.
  3. Partially bake the bacon-lined muffin tin for about 8 minutes until the bacon is set but still flexible.
  4. In a mixing bowl, whisk together 6 large eggs, milk or cream if using, salt, and black pepper until combined but not frothy.
  5. Remove the muffin tin from the oven carefully and pour the egg mixture evenly into each bacon cup, filling about 3/4 full.
  6. Sprinkle shredded sharp cheddar cheese over the top of each cup and add chopped chives if desired.
  7. Return the muffin tin to the oven and bake for 12-15 minutes until eggs are set but still tender and cheese is melted and bubbly.
  8. Check doneness by gently shaking the pan; if eggs jiggle too much, bake a few more minutes but avoid overbaking.
  9. Let the cups cool for 5 minutes to allow the bacon to crisp fully.
  10. Use a small spatula or knife to gently loosen each cup from the tin and serve warm.

Notes

Partially baking the bacon before adding eggs helps keep the bacon crispy and prevents curling. Use thin-cut bacon for best results. Room temperature eggs ensure even cooking. Avoid overbaking to keep eggs tender. For easier removal, use a silicone spatula.

Nutrition

Keywords: bacon wrapped egg cups, breakfast recipe, sharp cheddar, easy breakfast, quick breakfast, low-carb, gluten-free, savory egg muffins

Find it online: https://blingbite.com/crispy-bacon-wrapped-egg-cups-with-sharp-cheddar-easy-breakfast-recipe/