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Crispy Brussels Sprouts with Hot Honey Drizzle

crispy brussels sprouts with hot honey drizzle - featured image

A quick and easy recipe for crispy Brussels sprouts pan-fried to perfection and topped with a sweet and spicy hot honey drizzle. Perfect as a flavorful side dish or snack.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon salt (sea salt or kosher salt)
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons hot honey (or regular honey mixed with a pinch of red chili flakes or cayenne pepper)
  • ½ teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon apple cider vinegar

Instructions

  1. Rinse about 1 pound (450g) of Brussels sprouts, trim the tough ends, and slice them in half lengthwise. Pat dry thoroughly with a kitchen towel.
  2. Heat 2 tablespoons of extra virgin olive oil over medium-high heat in a large skillet until hot but not smoking (around 350°F/175°C).
  3. Place the Brussels sprouts cut side down in a single layer. Cook undisturbed for 5-7 minutes until edges are golden and crisp.
  4. Flip the sprouts, sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper, stir gently, and cook for another 3-4 minutes until tender but still crisp.
  5. While the sprouts cook, mix 3 tablespoons hot honey, 1 teaspoon apple cider vinegar, and ½ teaspoon crushed red pepper flakes in a small bowl. Adjust heat or sweetness to taste.
  6. Transfer the sprouts to a serving dish and drizzle the hot honey mixture over them while still warm. Toss lightly to coat evenly and serve.

Notes

Do not overcrowd the pan to avoid steaming the sprouts. Pat sprouts dry thoroughly before cooking for best crispiness. Reheat leftovers in a hot skillet or oven to maintain crisp texture. For vegan version, substitute honey with pure maple syrup and add cayenne pepper for heat. Variations include adding toasted nuts or minced garlic, or roasting instead of pan-frying.

Nutrition

Keywords: Brussels sprouts, crispy Brussels sprouts, hot honey drizzle, quick side dish, easy vegetable recipe, pan-fried Brussels sprouts, spicy honey sauce, healthy side, vegan option