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Crispy Cheesy Zucchini Fritters Recipe Easy Homemade with Sour Cream Dip

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A quick and easy recipe for crispy cheesy zucchini fritters served with a creamy sour cream dip, perfect for snacks or light meals.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil or vegetable oil for frying
  • 1/2 cup sour cream (for dip)

Instructions

  1. Grate the zucchinis and place them in a clean kitchen towel. Squeeze out as much moisture as possible.
  2. In a mixing bowl, combine the grated zucchini, shredded cheese, flour, egg, chopped onion, minced garlic, salt, and pepper. Mix well until combined.
  3. Heat the oil in a large skillet over medium heat.
  4. Scoop about 2 tablespoons of the zucchini mixture and form into small patties.
  5. Place the patties in the hot skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
  6. Remove the fritters from the skillet and drain on paper towels.
  7. Serve warm with sour cream dip.

Notes

Be sure to squeeze out as much moisture from the zucchini as possible to ensure crispy fritters. Serve immediately for best texture.

Nutrition

Keywords: zucchini fritters, cheesy fritters, zucchini recipe, snack, easy recipe, homemade fritters, sour cream dip

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