A quick and easy recipe for crispy, garlicky, cheesy chicken thighs cooked in the air fryer, delivering juicy meat and a flavorful crust in under 30 minutes.
Pat chicken skin dry before seasoning for best crispiness. Preheat air fryer to get instant sizzle. Flip chicken halfway through cooking for even browning. Use freshly grated Parmesan for better crust. Avoid overcrowding the air fryer basket. Reheat leftovers in air fryer at 350°F for 5-7 minutes to restore crispiness. Oven method: roast at 425°F on wire rack for 30-35 minutes, flipping halfway.
Keywords: air fryer chicken thighs, crispy chicken, garlic Parmesan chicken, easy chicken recipe, weeknight dinner, low-carb chicken, keto chicken