Thin, crisp sugar cookies designed to hold intricate royal icing designs, featuring a shatter-like texture and classic vanilla-almond flavor.
Chill the dough for at least 4 hours to prevent spreading. Use gel food coloring instead of liquid to maintain icing consistency. Do not overbake; cookies continue to cook on the hot pan. Royal icing hates humidity; decorate on a dry day if possible.
Keywords: Halloween cookies, crispy sugar cookies, royal icing, Halloween baking, cookie decorating, meringue powder icing