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Crispy Sheet Pan Nachos Recipe with 3 Cheese Blend and Beer Queso Drizzle

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A quick and easy sheet pan nachos recipe featuring a three cheese blend and a creamy beer queso drizzle, perfect for game days and casual get-togethers.

Ingredients

Scale
  • Tortilla chips (thick, sturdy, e.g., Tostitos)
  • Sharp cheddar cheese, shredded (for cheese blend and extra for queso)
  • Monterey Jack cheese, shredded
  • Mozzarella cheese, shredded
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour (or gluten-free flour/cornstarch for gluten-free option)
  • 1 cup whole milk (or half-and-half; coconut or almond milk for dairy-free)
  • ½ cup beer (lager or pale ale preferred; stout or amber ale optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Optional toppings: diced jalapeños (fresh or pickled), chopped cilantro, fresh diced tomatoes or pico de gallo, sour cream, guacamole

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Arrange the tortilla chips evenly on a large rimmed baking sheet, avoiding too much overlap.
  3. Sprinkle about 2 cups of the three cheese blend (sharp cheddar, Monterey Jack, mozzarella) evenly over the chips.
  4. Prepare the beer queso drizzle: Melt 2 tablespoons unsalted butter in a medium saucepan over medium heat.
  5. Whisk in 2 tablespoons all-purpose flour and cook for about 1 minute, stirring constantly to form a roux.
  6. Gradually whisk in 1 cup milk and ½ cup beer, removing lumps.
  7. Add 1 cup shredded sharp cheddar cheese and stir until melted and smooth.
  8. Season with ½ teaspoon garlic powder, ½ teaspoon onion powder, salt, and pepper to taste. Add more milk or beer if queso is too thick.
  9. Drizzle the warm beer queso evenly over the cheese-topped chips on the sheet pan.
  10. Bake the nachos in the preheated oven for 8-12 minutes until cheese is bubbly and chips are crispy around the edges.
  11. Remove from oven and add optional toppings like diced jalapeños, chopped cilantro, and fresh tomatoes.
  12. Serve immediately with sides like sour cream or guacamole.

Notes

Use thick, sturdy tortilla chips to prevent sogginess. Avoid piling chips too high for even crisping. Prepare queso sauce ahead and gently rewarm if needed. Line baking sheet with parchment paper or silicone mat for easier cleanup. For gluten-free, substitute flour with cornstarch or gluten-free blend. For dairy-free, use vegan cheese and plant-based milk.

Nutrition

Keywords: sheet pan nachos, beer queso, three cheese blend, crispy nachos, easy appetizer, game day snack

Find it online: https://blingbite.com/crispy-sheet-pan-nachos-recipe-with-3-cheese-blend-and-beer-queso-drizzle-easy/