A quick and easy dessert featuring grilled peaches topped with honey-infused ricotta and crunchy pistachios, perfect for warm weather or any time you want a simple yet flavorful treat.
Use peaches that are ripe but firm to avoid mushiness. Brush peaches with olive oil to prevent sticking and aid caramelization. The ricotta and honey mixture can be made ahead and refrigerated; bring to room temperature before serving. For vegan adaptation, substitute ricotta with coconut yogurt or plant-based cream cheese and honey with maple syrup. If no grill is available, roast peaches in a 425°F oven for about 10 minutes.
Keywords: grilled peaches, honey ricotta, pistachios, easy dessert, summer dessert, quick dessert, grilled fruit