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Easy 7-Layer Dip Cups Recipe with Creamy Homemade Guacamole for Parties

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A quick and easy party snack featuring individual 7-layer dip cups with creamy homemade guacamole, perfect for gatherings and potlucks.

Ingredients

Scale
  • 3 ripe avocados, peeled and pitted
  • 1 lime, juiced
  • 1 small garlic clove, minced
  • ¼ cup finely chopped red onion
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Salt and pepper, to taste
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup sour cream or Greek yogurt
  • 1 cup chunky salsa
  • 1 cup shredded sharp cheddar cheese
  • ½ cup sliced black olives
  • ½ cup chopped green onions
  • Tortilla chips, for serving

Instructions

  1. Prepare the Guacamole (about 10 minutes): In a medium bowl, scoop the avocado flesh and mash it with a fork until mostly smooth but still a little chunky. Add lime juice, minced garlic, chopped red onion, cilantro, salt, and pepper. Mix gently to combine. Taste and adjust seasoning as needed. Set aside.
  2. Mash the Black Beans (5 minutes): Drain and rinse the black beans. In another bowl, mash them lightly with a fork, leaving some whole beans for texture. Season with a pinch of salt.
  3. Layer the Dip Cups (15 minutes): Using your cups, start layering in this order for best texture and flavor: (a) Spoon 2 tablespoons of mashed black beans into the bottom of each cup. (b) Top with 2 tablespoons of the creamy homemade guacamole layer. (c) Add a tablespoon of sour cream or Greek yogurt on top of the guacamole. (d) Next, add 2 tablespoons of chunky salsa. (e) Sprinkle 2 tablespoons of shredded cheddar cheese over the salsa. (f) Scatter sliced black olives (about 1 tablespoon). (g) F…
  4. Chill Before Serving (Optional, 15 minutes): Refrigerate the cups for at least 15 minutes to let the flavors meld, or serve immediately with tortilla chips.

Notes

Use ripe but firm avocados for best guacamole texture. Keep lime juice handy to prevent browning. Layer gently to keep layers distinct. Guacamole and mashed beans can be prepared up to 24 hours ahead and refrigerated. For vegan option, substitute sour cream with dairy-free yogurt and omit or replace cheese with vegan alternative. Serve with tortilla chips or fresh veggie sticks. Leftovers keep up to 2 days refrigerated.

Nutrition

Keywords: 7-layer dip, guacamole, party snack, easy appetizer, layered dip cups, crowd-pleaser, homemade guacamole, black beans, party food

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