Easy Creamy Copycat McDonalds Oreo McFlurry Recipe to Make at Home
A quick and easy recipe to recreate the creamy, crunchy McDonald’s Oreo McFlurry at home using simple ingredients and no fancy equipment.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (470 ml) vanilla ice cream (high-quality, full-fat recommended)
- 1/4 cup (60 ml) whole milk or 2%
- 6 to 8 Oreo cookies, roughly chopped or crushed
- Optional: 1/2 teaspoon vanilla extract
Instructions
- Scoop about 2 cups (470 ml) of vanilla ice cream into your blender. Add 1/4 cup (60 ml) of whole milk and, if using, 1/2 teaspoon of vanilla extract.
- Pulse the mixture in short bursts — about 10 seconds at a time — until smooth but still thick, resembling McDonald’s McFlurry consistency.
- While blending, roughly chop or crush 6 to 8 Oreo cookies, leaving some bigger chunks for texture.
- Transfer the blended ice cream into a mixing bowl and gently fold in the Oreo pieces with a spatula or spoon to keep them crunchy.
- Spoon the mixture into serving glasses or bowls and serve immediately. Optionally, garnish with extra Oreo crumbles.
Notes
Pulse blend in short bursts to avoid melting the ice cream too much. Fold in Oreos at the end to keep chunks crunchy. Use cold ingredients and chilled serving glasses for best texture. For dairy-free, substitute coconut milk ice cream and almond or oat milk.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 320
- Sugar: 35
- Fat: 14
- Carbohydrates: 44
- Protein: 5
Keywords: McDonalds, Oreo McFlurry, copycat recipe, easy dessert, ice cream, Oreo, homemade McFlurry