A quick and comforting dish featuring juicy shrimp in a creamy lemon garlic butter sauce served over tender orzo pasta. Ready in about 25 minutes, perfect for busy weeknights.
If sauce is too thick, add a splash more broth or cream to loosen. Avoid overcooking shrimp to prevent rubbery texture. Cooking orzo in the sauce helps it absorb flavor better. Let dish rest a minute before serving to thicken sauce and meld flavors.
Keywords: shrimp, orzo, lemon garlic butter, creamy pasta, quick dinner, easy recipe, weeknight meal