This creamy peanut butter banana overnight oats recipe is a quick, no-cook breakfast that tastes like dessert. Perfect for busy mornings, it’s made with simple ingredients and can be prepped in just five minutes.
Use a very ripe banana with brown spots for maximum sweetness. Do not use quick oats or steel-cut oats; rolled oats are essential. Mash the banana into the milk first for even distribution. The oats will keep in the fridge for up to 5 days. For meal prep, make up to 4 jars at once and store without toppings.
Keywords: overnight oats, peanut butter, banana, easy breakfast, make-ahead, healthy breakfast, creamy oats