This easy crockpot chicken and rice with cream of mushroom is a creamy, savory, no-fuss comfort food that comes together with simple pantry ingredients. Perfect for busy weeknights, it delivers tender chicken and fluffy rice in a velvety sauce.
Do not add rice at the beginning; it will become mushy. Use low-sodium broth and soup to control salt. Let chicken rest before shredding for juicier meat. Fluff rice gently at the end. If sauce is too thin, leave lid off for 10 minutes to evaporate excess liquid.
Keywords: crockpot chicken and rice, cream of mushroom, slow cooker, easy dinner, comfort food, one-pot meal