These quick and easy ham and cheese sushi rolls are a perfect lunchbox idea, using cream cheese as a binder instead of rice for a creamy, no-fuss roll that kids and adults love.
For cleanest cuts, chill the roll for 5 minutes before slicing. If nori feels brittle, lightly toast it over a gas flame or in a dry pan for a few seconds. Keep rolls covered with a damp paper towel while working to prevent drying out.
Keywords: ham and cheese sushi rolls, lunchbox sushi, easy sushi rolls, no-rice sushi, kid-friendly sushi, ham and cheese roll-ups