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Easy Lake Day Charcuterie Cups with Prosciutto Wraps

Easy Lake Day Charcuterie Cups - featured image
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These charcuterie cups are quick, easy, and perfect for summer snacking by the lake. They combine salty prosciutto, creamy cheese, fresh veggies, and olives in a neat, mess-free cup.

Ingredients

  • Thinly sliced prosciutto
  • Cream cheese, softened to room temperature
  • Cherry tomatoes, halved
  • Cucumber, thinly sliced or cut into sticks
  • Green olives, pitted and sliced
  • Fresh basil leaves, torn
  • Toothpicks or small skewers (optional)
  • Mini serving cups (plastic or reusable)
  • Optional: balsamic glaze for drizzling
  • Optional: cracked black pepper for sprinkling

Instructions

  1. Wash and halve the cherry tomatoes. Slice cucumber into thin rounds or sticks. Pit and slice the olives. Tear fresh basil leaves into smaller pieces.
  2. Soften the cream cheese by letting it sit at room temperature or microwaving for 10-15 seconds.
  3. Spoon about one tablespoon (15 g) of cream cheese into the bottom of each mini serving cup to act as a base.
  4. Add a few slices of cucumber, a couple of cherry tomato halves, and some olive slices on top of the cream cheese. Sprinkle with torn basil.
  5. Lay out a slice of prosciutto on a cutting board. Spread about one teaspoon of cream cheese over it. Place a small bunch of the layered veggies from the cups at one end and gently roll the prosciutto around them. Secure with a toothpick if needed.
  6. Nestle each prosciutto wrap into its own cup alongside the layered veggies. The cream cheese base helps everything stay in place.
  7. Optionally, drizzle a little balsamic glaze over the top or add a sprinkle of cracked black pepper for extra flavor.
  8. Keep the cups chilled until ready to serve. They hold well for a few hours on ice, perfect for outdoor snacking.

Notes

Use thin prosciutto slices for easier rolling. Soften cream cheese to prevent tearing prosciutto. Pat veggies dry if they release excess moisture to avoid soggy bottoms. Assemble up to 24 hours ahead and keep refrigerated. For vegetarian options, substitute prosciutto with grilled zucchini or eggplant ribbons.

Nutrition

Keywords: charcuterie cups, prosciutto wraps, summer snacks, easy appetizers, lake day snacks, finger food, gluten-free, keto-friendly

Find it online: https://blingbite.com/easy-lake-day-charcuterie-cups-with-prosciutto-wraps-recipe-for-perfect-summer-snacks/