This easy one-bowl banana bread requires no mixer and delivers a perfectly moist, tender crumb with a crackly top. It’s a foolproof, pantry-friendly recipe that comes together in minutes and tastes like home.
For best results, use very ripe bananas with brown spots. Do not overmix the batter once flour is added. Let the bread cool completely before slicing for clean pieces. The flavor improves after a day. For muffins, bake at 350°F for 18-22 minutes.
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