A quick and easy weeknight dinner featuring juicy, skin-on chicken thighs seared in a skillet and finished in a rich garlic butter sauce. This one-pan meal is low-stress, flavorful, and perfect for busy evenings.
For extra crispy skin, ensure the chicken is completely dry before seasoning and do not move it while searing. If using boneless breasts, reduce cooking time by 2-3 minutes. For a creamy variation, stir in heavy cream at the end. To deglaze effectively, scrape up all browned bits from the pan bottom.
Keywords: chicken thighs, garlic butter, one-pan dinner, weeknight meals, easy chicken recipe, keto friendly, gluten-free dinner