A savory, velvety soup made with spicy Italian sausage and creamy pumpkin puree, all cooked in one pot for a quick and comforting weeknight dinner.
For best texture, let sausage come to room temperature for 15 minutes before cooking. Do not skip browning the sausage for deep flavor. When adding cream, ensure soup is off the heat to prevent curdling. Soup tastes even better the next day. Freezes well for up to 3 months.
Keywords: pumpkin soup, sausage soup, one-pot soup, creamy soup, fall soup, easy dinner, comfort food