A quick and satisfying one-pan stir fry combining savory ground beef with tender-crisp zucchini, perfect for busy weeknights.
Avoid overcrowding the pan to prevent steaming the vegetables. Cook zucchini last to keep it tender-crisp. Drain excess fat from beef to avoid sogginess. Adjust soy sauce saltiness gradually. For gluten-free, substitute soy sauce with tamari. Reheat leftovers gently on stovetop to maintain texture.
Keywords: ground beef, zucchini, stir fry, quick dinner, one skillet, easy recipe, weeknight meal, healthy, low carb