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Easy Spicy Garlic Dill Pickle Spears Recipe Perfect for Homemade Snacks

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A quick and easy recipe for spicy garlic dill pickle spears that deliver a bold, tangy crunch perfect for snacks and parties. These refrigerator pickles combine fresh cucumbers with a flavorful brine for a satisfying homemade treat.

Ingredients

Scale
  • 4–5 medium fresh cucumbers (Kirby or pickling cucumbers)
  • 4–5 large garlic cloves, peeled
  • 3–4 fresh dill sprigs
  • 2 cups (16 fl oz) white vinegar
  • 2 cups (16 fl oz) water
  • 2 tablespoons kosher salt
  • 1 tablespoon granulated sugar
  • 1–2 teaspoons crushed red pepper flakes (adjust to heat preference)
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds (optional)
  • 1 bay leaf (optional)

Instructions

  1. Wash and dry the cucumbers. Slice each cucumber into quarters lengthwise to create spears about 4 inches long.
  2. In a medium saucepan, combine white vinegar, water, kosher salt, and granulated sugar. Heat over medium heat, stirring occasionally until salt and sugar dissolve. Remove from heat and let cool for about 5 minutes.
  3. Place 1-2 peeled garlic cloves, 1-2 sprigs fresh dill, 1 teaspoon black peppercorns, 1 teaspoon mustard seeds (optional), 1 teaspoon crushed red pepper flakes, and 1 bay leaf (if using) into each sterilized quart jar.
  4. Pack the cucumber spears tightly into the jars, leaving about 1/2 inch headspace. Use tongs or a fork to avoid bruising.
  5. Pour the warm brine over the cucumbers, fully submerging them. Tap jars gently to release air bubbles and wipe rims clean.
  6. Seal jars tightly and let cool to room temperature. Refrigerate for at least 24 hours before tasting. Flavor deepens after 2-3 days. Keep refrigerated and consume within 3 weeks.

Notes

Soaking cucumbers in ice water for 30 minutes before slicing can improve crispness. Use fresh garlic cloves for best flavor. Do not pour boiling brine directly on cucumbers to avoid softening. Adjust crushed red pepper flakes to control heat. These are refrigerator pickles and must be kept cold; consume within 3 weeks.

Nutrition

Keywords: spicy pickles, garlic dill pickles, homemade pickles, refrigerator pickles, easy pickle recipe, snack recipe, party appetizer

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