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Easy Vibrant Lucky Longevity Noodles Recipe with Vegetables for Perfect Healthy Meals

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A quick and easy stir-fried noodle dish featuring colorful vegetables, aromatic garlic and ginger, and a savory sauce, perfect for celebrations or a healthy weeknight meal.

Ingredients

Scale
  • 8 oz (225 g) dried wheat longevity noodles or thin egg noodles
  • 1 tbsp toasted sesame oil
  • 1 cup julienned carrots
  • 1 cup thinly sliced bell peppers (mixed colors: red, yellow, green)
  • 1 cup snap peas, trimmed
  • 1 cup shredded Napa cabbage
  • 3 green onions, sliced thin
  • 2 tbsp soy sauce (low sodium preferred)
  • 1 tbsp oyster sauce (or hoisin sauce for vegetarian)
  • 1 tsp sugar
  • 1 tsp rice vinegar
  • 1/2 tsp chili flakes (optional)
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, minced
  • 1 tbsp vegetable oil

Instructions

  1. Bring a large pot of water to a boil. Add the dried noodles and cook according to package instructions, usually 4-6 minutes until just tender. Drain and rinse immediately under cold water to stop cooking.
  2. Toss noodles with 1 tablespoon toasted sesame oil to prevent sticking. Set aside.
  3. In a small bowl, whisk together soy sauce, oyster sauce, sugar, rice vinegar, and chili flakes if using. Set aside.
  4. Julienne carrots and bell peppers, trim snap peas, shred Napa cabbage, and slice green onions. Mince garlic and ginger finely.
  5. Heat wok or large skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat.
  6. Add minced garlic and ginger, stir-fry for about 30 seconds until fragrant but not burnt.
  7. Add carrots, bell peppers, and snap peas. Stir-fry for 2-3 minutes until they start to soften but still have a snap.
  8. Add shredded Napa cabbage and green onions, stir-fry for another 1-2 minutes until crisp-tender.
  9. Add prepared noodles to the wok. Pour sauce over and toss quickly but gently to coat noodles and veggies evenly.
  10. Cook for 1-2 minutes to heat through and allow flavors to marry. Add a splash of water or broth if noodles seem dry.
  11. Taste and adjust seasoning if needed. Serve immediately, garnished with extra green onions or toasted sesame seeds if desired.

Notes

Do not overcook noodles to avoid mushiness. Toss noodles with toasted sesame oil immediately after cooking to prevent sticking. Heat wok or pan until very hot before adding oil for best stir-fry results. Add sauce at the end to keep noodles coated but not soggy. Leftovers keep well refrigerated for up to 3 days; reheat gently in a skillet with a splash of water.

Nutrition

Keywords: longevity noodles, stir-fry noodles, Chinese New Year recipe, vegetable noodles, healthy noodles, quick dinner, vegetarian noodles, easy noodle recipe

Find it online: https://blingbite.com/easy-vibrant-lucky-longevity-noodles-recipe-with-vegetables-for-perfect-healthy-meals/