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Flavorful Birria Pizza Recipe with Oaxaca Cheese on Crispy Naan Crust

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A bold and comforting fusion of Mexican birria and quick pizza innovation, featuring crispy naan crust topped with melty Oaxaca cheese and rich shredded birria beef.

Ingredients

Scale
  • 2 large naan breads (store-bought or homemade; garlic naan preferred)
  • 2 cups shredded birria beef (leftover or store-bought)
  • 1/4 cup birria consommé or beef broth
  • 1 small white onion, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 cups Oaxaca cheese, shredded (mozzarella as substitute)
  • Salt and pepper to taste
  • Olive oil or butter for brushing the naan crust
  • Optional garnishes: lime wedges, pickled jalapeños, radish slices

Instructions

  1. Warm and crisp the naan: Heat a skillet over medium heat. Brush the naan lightly with olive oil or melted butter on both sides. Place one naan in the skillet and cook for 2–3 minutes until the bottom is golden and crispy. Flip and cook another 2 minutes. Repeat with the second naan. (Alternatively, preheat oven to 425°F and bake naan on a pizza stone or baking sheet for 5–7 minutes.)
  2. Prepare the birria topping: Mix shredded birria with 1/4 cup birria consommé or beef broth to keep the meat juicy. Season lightly with salt and pepper if needed. Set aside.
  3. Assemble the pizza: Transfer crispy naan to a baking sheet or keep in skillet. Evenly spread shredded Oaxaca cheese over the naan, leaving a small border around edges.
  4. Add the birria: Scatter the juicy birria evenly on top of the cheese. Sprinkle thin slices of white onion over the meat.
  5. Final melt: Place the pizza under a broiler or in the oven at 425°F for 4–5 minutes until cheese is melted and bubbly. If finishing on stove, cover skillet with lid and cook on low heat for 3–4 minutes, checking frequently.
  6. Garnish and serve: Remove from heat, sprinkle fresh cilantro on top, add optional garnishes like pickled jalapeños or radish slices. Serve immediately with lime wedges.
  7. Troubleshooting tips: Lower heat if naan burns before crisping. Cover pan briefly if cheese melts unevenly. Drain excess birria liquid to avoid soggy crust.

Notes

Use medium heat to avoid burning naan. Layer cheese first to protect naan from soggy toppings. Keep birria moist but not watery. Finish melting cheese under broiler or covered on stove. Substitute jackfruit or mushrooms for vegetarian version. Use gluten-free naan or cauliflower crust for gluten-free option.

Nutrition

Keywords: birria pizza, Oaxaca cheese, naan crust, Mexican fusion, quick pizza, birria recipe, comfort food, easy dinner

Find it online: https://blingbite.com/flavorful-birria-pizza-recipe-with-oaxaca-cheese-on-crispy-naan-crust/