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Flavorful Caprese Stuffed Chicken Breast Recipe with Easy Balsamic Glaze

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Juicy chicken breasts stuffed with fresh mozzarella, cherry tomatoes, and basil, finished with a tangy-sweet balsamic glaze. A quick and easy Italian-inspired dish perfect for weeknights or entertaining.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 ounces or 170 g each)
  • 8 ounces (225 g) fresh mozzarella, sliced or torn into small chunks
  • 1 cup (150 g) cherry tomatoes, halved
  • About 12 fresh basil leaves, torn or chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup (120 ml) balsamic vinegar
  • 1 tablespoon honey or brown sugar
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon Italian seasoning (optional)
  • Toothpicks or kitchen twine for securing the chicken pockets

Instructions

  1. Lay each chicken breast flat on a cutting board. Carefully slice a pocket horizontally through the thickest part of each breast, being careful not to cut all the way through. If breasts are uneven, gently pound them to about ½-inch thickness using a meat mallet or rolling pin. (About 5-7 minutes)
  2. Season the chicken inside and outside each pocket with salt, pepper, and Italian seasoning. (2 minutes)
  3. Stuff each pocket with fresh mozzarella slices, halved cherry tomatoes, minced garlic, and torn basil leaves. Do not overstuff. Secure the opening with toothpicks or kitchen twine. (5 minutes)
  4. Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown. (8-10 minutes)
  5. Transfer the skillet or move the chicken to a baking dish. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and cheese is melted. (15-20 minutes)
  6. While the chicken bakes, pour balsamic vinegar and honey (or brown sugar) into a small saucepan. Simmer over medium-low heat, stirring occasionally, until thickened and coats the back of a spoon, about 10-12 minutes. (10-12 minutes)
  7. Remove toothpicks or twine from the chicken. Let rest for 5 minutes to allow juices to redistribute. Drizzle the balsamic glaze over the chicken before serving. (5 minutes)

Notes

Use a meat thermometer to ensure chicken reaches 165°F for safe consumption. The balsamic glaze can be made ahead and stored in the fridge for up to a week. Flattening chicken breasts ensures even cooking and easier stuffing. Secure pockets well to prevent filling from leaking. Searing before baking locks in moisture and creates a golden crust. Stir balsamic glaze frequently to avoid burning.

Nutrition

Keywords: Caprese stuffed chicken, balsamic glaze, chicken breast recipe, easy weeknight dinner, Italian chicken, mozzarella stuffed chicken, healthy chicken recipe

Find it online: https://blingbite.com/flavorful-caprese-stuffed-chicken-breast-recipe-with-easy-balsamic-glaze-2/