A simple and delicious grilled corn recipe featuring a smoky chipotle-lime sauce and crumbly Cotija cheese, perfect for summer gatherings and quick cookouts.
If you don’t have a grill, roast corn in the oven at 425°F for 15-20 minutes, turning halfway through. Brush sauce twice for best flavor. Use fresh lime juice for brightness. Avoid microwaving leftovers to prevent drying out.
Keywords: grilled corn, chipotle lime sauce, Cotija cheese, summer recipe, BBQ side dish, smoky corn, easy grilled corn