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Flavorful Coffee Rubbed Ribeye Steak Recipe with Easy Herb Butter

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A quick and easy recipe for ribeye steak rubbed with a bold coffee spice blend and topped with a luscious homemade herb butter, delivering a unique smoky and savory flavor.

Ingredients

Scale
  • 2 tablespoons dark roast ground coffee (freshly ground preferred)
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper (optional)
  • 10–12 ounce ribeye steaks (280–340 grams), well-marbled
  • 1 tablespoon olive oil
  • 4 tablespoons (60 grams) unsalted butter, softened
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 small garlic clove, minced
  • ½ teaspoon fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine 2 tablespoons of dark roast ground coffee, 1 tablespoon paprika, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, and optional ½ teaspoon cayenne pepper. Mix well until evenly blended (about 5 minutes).
  2. Pat the ribeye steaks dry with paper towels to remove excess moisture.
  3. Drizzle 1 tablespoon olive oil over both sides of each steak and rub gently.
  4. Generously coat each side of the ribeye with the coffee spice mix, pressing it in to adhere. Let the steaks sit at room temperature for 20-30 minutes.
  5. While the steaks rest, soften 4 tablespoons unsalted butter in a bowl. Add 1 tablespoon finely chopped parsley, 1 teaspoon thyme, 1 teaspoon rosemary, 1 minced garlic clove, ½ teaspoon fresh lemon juice, and a pinch of salt and pepper. Mix thoroughly.
  6. Place the butter mixture onto plastic wrap, roll into a log shape, and chill in the fridge until firm (about 15 minutes).
  7. Heat a cast iron skillet over medium-high heat until very hot (about 5 minutes).
  8. Place the ribeyes in the hot pan and sear without moving for 3-4 minutes until a dark crust forms.
  9. Flip and sear the other side for another 3-4 minutes for medium-rare (internal temperature about 130°F / 54°C). Adjust time for preferred doneness.
  10. Remove steaks from skillet and tent loosely with foil. Let rest for 5-10 minutes.
  11. Slice rounds from the chilled herb butter log and place on top of the resting steaks to melt before serving.

Notes

Use freshly ground coffee for best flavor. Let steaks rest after applying rub and after cooking for juiciness. Use an instant-read thermometer to ensure perfect doneness. For dairy-free, substitute butter with plant-based spread. The rub can be used on other cuts like short ribs or filet mignon. Avoid overcrowding the pan to maintain sear.

Nutrition

Keywords: coffee rub, ribeye steak, herb butter, steak recipe, grilled steak, easy dinner, smoky steak, coffee spice rub

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