A creamy, tangy, and mildly spicy dip combining whole berry cranberry sauce, jalapeño, and cream cheese. Perfect for parties and easy to prepare in about 15 minutes.
For a dairy-free option, substitute cream cheese with a plant-based spread like almond milk cream cheese. To thicken the dip, reduce cranberry sauce to 3/4 cup. For a smoother dip, add a teaspoon of milk or cream or blend briefly in a food processor. Adjust jalapeño seeds to control heat level. Chill dip for at least 30 minutes for best flavor and texture. Serve with gluten-free dippers if needed.
Keywords: cranberry dip, jalapeño dip, cream cheese dip, party appetizer, easy dip, holiday dip, spicy dip, cranberry jalapeño