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Flavorful Curry Deviled Eggs Recipe with Mango Chutney and Cilantro

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A quick and easy deviled eggs recipe featuring a creamy curry-spiced yolk filling with sweet mango chutney and fresh cilantro, perfect for parties or a flavorful snack.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon plain Greek yogurt
  • 1 teaspoon curry powder
  • 2 tablespoons mango chutney
  • 1 teaspoon freshly squeezed lemon juice
  • 2 tablespoons fresh cilantro, finely chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Smoked paprika, for garnish (optional)
  • Extra cilantro for garnish

Instructions

  1. Place 6 large eggs in a single layer in a medium saucepan. Cover with cold water about 1 inch above the eggs. Bring to a rolling boil over high heat (about 10 minutes). Once boiling, remove from heat and cover the pan, letting the eggs sit for 12 minutes.
  2. Drain hot water and immediately transfer eggs to an ice bath for 5 minutes. Gently tap each egg on the counter to crack the shell, then peel under cold running water.
  3. Slice eggs in half lengthwise on a cutting board. Carefully remove yolks and place them in a mixing bowl. Mash the yolks until smooth with a fork.
  4. Add mayonnaise, Greek yogurt, curry powder, mango chutney, and lemon juice to the mashed yolks. Stir until creamy and well combined. Season with salt and pepper to taste.
  5. Stir in finely chopped cilantro.
  6. Using a spoon or piping bag, fill each egg white half generously with the yolk mixture.
  7. Sprinkle smoked paprika and extra cilantro over the filled eggs for garnish. Cover and refrigerate for at least 30 minutes before serving.

Notes

Use older eggs for easier peeling. Adjust curry powder to taste for desired spice level. If filling is too thick, add more mayo or yogurt; if too runny, add more curry powder. A piping bag with a star tip improves presentation but a spoon works fine. Refrigerate for at least 30 minutes to meld flavors. Leftovers keep well for up to 2 days in the fridge; do not freeze.

Nutrition

Keywords: deviled eggs, curry deviled eggs, mango chutney, cilantro, party appetizer, easy snack, quick recipe, gluten-free, dairy-free option

Find it online: https://blingbite.com/flavorful-curry-deviled-eggs-recipe-with-mango-chutney-and-cilantro-easy-and-perfect-party-appetizer/