Flavorful Gochujang Honey Glazed Ribs Recipe Easy 5-Step Grill Guide
This recipe features tender baby back ribs glazed with a sticky, spicy-sweet gochujang honey sauce, perfect for grilling and delivering a flavorful, crowd-pleasing meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Korean-American Fusion
Ingredients
Scale
- 2 racks baby back ribs (about 2.5 to 3 pounds / 1.1 to 1.4 kg)
- ⅓ cup gochujang (Korean chili paste)
- ¼ cup honey (raw or wildflower)
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- ½ teaspoon freshly ground black pepper
- Optional: 1 teaspoon smoked paprika or a pinch of red pepper flakes
Instructions
- Prep the ribs: Remove the thin silver skin membrane from the back of the ribs and trim any excess fat.
- Make the glaze: In a mixing bowl, whisk together gochujang, honey, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper until smooth. Adjust sweetness or heat as needed.
- Initial cooking: Preheat grill to medium heat (about 350°F). Place ribs bone-side down on indirect heat. Close lid and cook for about 30 minutes to tenderize meat.
- Glazing and grilling: Flip ribs, brush glaze generously on meaty side, then move ribs over direct heat. Grill 5-7 minutes per side, brushing more glaze each flip. Watch carefully to avoid burning.
- Final resting: Remove ribs from grill, tent loosely with foil, and let rest for at least 5 minutes before slicing.
Notes
Remove the membrane for better glaze absorption and tenderness. Apply glaze only during the last 15-20 minutes to prevent burning. Use a spray bottle with water to manage flare-ups. Let ribs rest before slicing to lock in juices. For oven cooking, bake at 275°F for 2.5 hours then broil with glaze.
Nutrition
- Serving Size: About 4 ounces (115
- Calories: 320
- Sugar: 8
- Fat: 20
- Carbohydrates: 10
- Protein: 28
Keywords: gochujang ribs, honey glazed ribs, grilled ribs, Korean chili paste, barbecue ribs, spicy sweet ribs, easy grill recipe