A quick and easy Greek chicken recipe featuring bone-in, skin-on thighs marinated in lemon juice, fresh oregano, garlic, and olive oil, then roasted to crispy perfection. Perfect for busy weeknights or dinner parties.
Pat chicken dry before marinating to ensure crispy skin. Use bone-in, skin-on thighs for juiciness and flavor. Let chicken rest after roasting to redistribute juices. Add a teaspoon of honey to marinade if lemon flavor is too sharp. Broil briefly if skin isn’t crispy enough.
Keywords: Greek chicken, lemon chicken, oregano chicken, roasted chicken, Mediterranean chicken, easy dinner, weeknight meal, healthy chicken