These grilled honey lime chicken skewers with pineapple offer a perfect balance of sweet, tangy, and smoky flavors, ideal for summer BBQs and casual gatherings.
Marinate chicken for at least 30 minutes but preferably 2 hours for best flavor. Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Use a spray bottle with water to control flare-ups caused by the honey glaze. Let skewers rest after grilling to lock in juices. For gluten-free, substitute tamari for soy sauce. If grilling is not an option, cook skewers in a hot cast-iron skillet or grill pan.
Keywords: grilled chicken skewers, honey lime chicken, summer BBQ, pineapple chicken, easy grilled chicken, honey lime marinade