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Flavorful Grilled Peach and Arugula Flatbread Recipe with Burrata and Hot Honey

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A quick and easy summer flatbread featuring smoky grilled peaches, peppery arugula, creamy burrata, and a drizzle of sweet and spicy hot honey. Perfect for gatherings or a light lunch.

Ingredients

Scale
  • 1 large or 2 medium flatbreads (10–12 inches diameter), store-bought naan or pita recommended
  • 2 medium ripe peaches, sliced thickly (about 1/2 inch wedges)
  • 2 cups fresh arugula leaves, washed and dried
  • 1 ball burrata cheese (4–6 ounces)
  • 2 tablespoons extra virgin olive oil
  • 2–3 tablespoons hot honey
  • Salt to taste (sea salt flakes recommended)
  • Black pepper to taste
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 5-7 minutes).
  2. Brush the flatbread lightly with olive oil on both sides and set aside.
  3. Slice the peaches into 1/2-inch thick wedges and toss gently with 1 tablespoon olive oil.
  4. Grill the peaches for 2-3 minutes per side until golden grill marks appear and flesh softens. Remove and set aside.
  5. Place the flatbread on the grill and cook for 2-3 minutes per side until warm, slightly charred, and crispy but still pliable. Use tongs to flip carefully.
  6. Transfer flatbread to a serving board.
  7. Tear the burrata into chunks and scatter evenly over the flatbread.
  8. Arrange the grilled peach slices over the burrata.
  9. Pile fresh arugula on top, drizzle with lemon juice and season with salt and black pepper.
  10. Drizzle generous spoonfuls of hot honey over the entire flatbread.
  11. Slice into portions and serve immediately.

Notes

Let burrata sit at room temperature for 10 minutes before assembling for better melting. Handle peaches gently when grilling to avoid mushiness. Brush both sides of flatbread with olive oil to prevent sticking and achieve a crispy crust. Drizzle hot honey sparingly to balance sweetness and heat. Assemble just before serving to keep arugula fresh and flatbread crisp. Leftovers can be stored refrigerated for up to 24 hours; reheat gently and add hot honey fresh.

Nutrition

Keywords: grilled peach flatbread, burrata flatbread, hot honey recipe, summer flatbread, arugula flatbread, easy flatbread recipe, grilled fruit recipe

Find it online: https://blingbite.com/flavorful-grilled-peach-and-arugula-flatbread-recipe-with-burrata-and-hot-honey/