A quick and easy grilled shrimp boil foil pack recipe featuring juicy shrimp, corn, and potatoes coated in a savory Old Bay butter sauce. Perfect for fuss-free summer cookouts with minimal cleanup.
For even cooking, keep potatoes and corn pieces roughly the same size. Seal foil packs tightly to lock in steam and juices. Fresh Old Bay seasoning is best for flavor. You can assemble packs ahead and refrigerate until grilling. If using oven, bake at 400°F for about 20 minutes. Avoid microwaving leftovers to prevent rubbery shrimp.
Keywords: grilled shrimp boil, foil packs, Old Bay butter, seafood recipe, summer cookout, easy dinner, shrimp recipe, BBQ shrimp, foil packet meal